Pumpkin, Macadamia & Bacon Stuffing Recipe for Roast Pork

Ingredients

• 40g x butter
• 1 x onion, finely diced
• 200g x middle bacon, diced
• 1 x sprig rosemary, chopped, plus extra to serve
• 1 x clove garlic, finely chopped
• 350g x pumpkin, cut into 2cm cubes
• 2 x eggs, beaten
• 1 x loaf (110g) day-old sourdough, crusts removed, roughly torn into pieces
• 250g x firm ricotta, roughly crumbled
• ½ x cup (90g) macadamias, roughly chopped
• sea salt & black pepper