Sabudana Khichdi | Nutty Tapioca - Belly On My Mind

Sabudana Khichdi | Nutty Tapioca - Belly On My Mind

bellyonmymind.com

A foolproof recipe to making Sabudana Khichdi and getting the best results every time. And serve with this delish yogurt dip.

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Ingredients

  • 1 cup sabudana (soaked in 1 cup of water overnight, )
  • 2 tbsp vegetable oil
  • 6-7 curry leaves (frozen, dried or fresh)
  • 2 tbsp cumin seeds
  • 2 Green Chillies (finely chopped)
  • 2 medium potatoes (peeled, chopped to bite size)
  • 4-5 tbsp crushed roasted peanuts
  • 1 tsp red chilli powder
  • 2 tsp sugar
  • Salt to taste
  • 1 tbsp lemon juice

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