Blueberry Pancakes - Pompeian
Indulge in Blueberry Pancakes with fresh berries, Pompeian olive oil, and a touch of maple syrup. Perfect for a delicious breakfast!
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ¼ cup Pompeian Smooth Extra Virgin Olive Oil, plus additional oil as needed for the griddle
- 1 ½ cups whole milk
- 1 ¼ cups fresh blueberries
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