Blueberry Pancakes

Name: Blueberry Pancakes
Ingredients: ½ cup assorted fresh berries (raspberries, blueberries or strawberries); 1 tablespoon Pompeian Smooth Extra Virgin Olive Oil; 1 tablespoon maple syrup; 2 cups all-purpose flour; 3 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; ¼ cup Pompeian Smooth Extra Virgin Olive Oil, plus additional oil as needed for the griddle; 1 ½ cups whole milk; 1 ¼ cups fresh blueberries

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Ingredients

½ cup assorted fresh berries (raspberries, blueberries or strawberries)
1 tablespoon Pompeian Smooth Extra Virgin Olive Oil
1 tablespoon maple syrup
2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
¼ cup Pompeian Smooth Extra Virgin Olive Oil, plus additional oil as needed for the griddle
1 ½ cups whole milk
1 ¼ cups fresh blueberries