Puff pastry with honey ricotta and fruit - Recipes | fooby.ch
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Ingredients
- icing sugar
- ½ vanilla pods
- 140 g liquid honey
- 2 tbsp milk
- 350 g ricotta
- 4 apricots
- 2 peaches
- 1 nectarines
- some peppermint leaves
- 1 puff pastry dough, rolled into a rectangle
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