J. Lohr | Puff Pastry Tarts with Ricotta and Figs
Savor autumn's bounty with our Puff Pastry Tarts featuring creamy ricotta, luscious figs, and toasted walnuts. Drizzled with honey and sprinkled with…
Keywords
- puff
- pastry
- ricotta
- sheet
- tarts
- sliced
- figs
- time
- osos
- minutes
- rectangle
- tart
- merlot
- estates
- walnuts
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Cooking tools:
- Paring knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Measuring spoon
Ingredients
- 1 sheet of puff pastry, sliced into 6 rectangles
- 8 oz. ricotta (vegan or regular)
- 1 cup figs, halved or quartered
- 1/4 cup toasted walnuts, finely chopped
- 1 tsp. fresh thyme leaves
- Optional: 1-2 Tbsp. honey
- Salt
- pepper
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