Blueberry, Thyme Goat Cheese Spread with Seasonal Compote | Heinen's Recipes
Blueberry preserves are mixed with balsamic vinegar and swirled with a goat cheese mixture for an appetizer that is sweet and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 1/2 cup ricotta cheese
- 12 oz. goat cheese
- 1/2 cup feta cheese
- Zest and juice of 1 lemon
- 2 Tbsp. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil
- 2 tsp. thyme
- 1/2 cup blueberry preserves
- 2 tsp. balsamic vinegar
- 1 stick unsalted butter, at room temperature
- 2 tsp. vanilla
- 1/4 tsp. cinnamon
- Pinch of kosher salt
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