Bulgur Vermicelli Herb Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 cup coarse bulgur
• 1 cup vermicelli pasta, crushed
• 2 cups water
• Salt, to season
• 2 tablespoons olive oil
• 1 large tomato, diced
• 1 large cucumber diced
• 2-3 spring onions, thinly sliced
• ½ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• ¼ cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 garlic clove, crushed
• Salt and black pepper to season