Bulgur Salad with Cucumber and Tomato

Ingredients

• 3 cups vegetable broth
• 1-1/2 cups uncooked bulgur
• 6 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 cups halved cherry tomatoes
• 1 cup chopped cucumber
• 8 green onions, sliced
• 1 package (4 ounces) crumbled feta cheese
• 1/2 cup pine nuts, toasted