Banana Bread and Butter Pudding with Pecan Nuts | | Creamline
An indulgent recipe for days when you’re in need of a sweet treat, this banana bread and butter pudding makes a show stopping pud.
Ingredients
- 1pt full-fat milk
- 50g butter, melted
- 50g golden syrup
- 2 bananas, peeled and sliced
- 50g pecan nuts (optional)
- 4 free-range eggs
- ½ tsp vanilla essence
- 6 slices white bread, quartered
- maple syrup, drizzle (optional)
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