Turkish delight
This soft, sugar-dusted confectionery goodie comes in many flavours, however this recipe has remained traditional and gone with the classic rosewater.
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Ingredients
- 1/4 cup gelatine
- 1/4 cup water
- 3 cups caster sugar
- 2 cups water, extra
- 3/4 cup wheaten cornflour
- 2 tablespoons glucose syrup
- 1/4 cup rosewater red food colouring
- 2/3 cup icing sugar
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