Parchment-baked herbed trout
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Cooking tools:
- Oven
- Parchment paper
- Cooking string
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 30 g butter
- 4 trout (organic)
- 600 g waxy potatoes
- 8 sprigs chervil
- 4 baking paper
- 1 tsp salt
- a little pepper
- 8 sprigs dill
- 8 sprigs marjoram
- ½ dl white wine
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