Asian Broccoli Slaw with Sesame Ginger Dressing | Recipe Cart | Recipe Cart

Ingredients

• 2 cups shredded broccoli stems (or pre-packaged broccoli slaw mix)
• 1 cup julienned carrots
• 1 cup thinly sliced red cabbage
• Optional: 2 tablespoons chopped cilantro, 2 green onions sliced thinly
• Optional garnishes: Toasted sesame seeds, crushed peanuts, or sunflower seeds
• 2 tablespoons toasted sesame oil
• 1 tablespoon fresh ginger, finely grated
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce (use tamari for gluten-free)
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 teaspoon Dijon mustard (optional, for added tang)
• Pinch of red pepper flakes (optional, for heat)