Asian Broccoli Salad with Sesame Ginger Dressing | Susan | Umami

Ingredients

• 1 head broccoli (or broccolini)
• 2 cups spinach (baby spinach, or even kale)
• 1 onion (red or 3 green, scallions)
• 1 cucumber (small, English or Persian are best)
• 3-5 sprigs cilantro (omit if not a fan, or add scallions if you used red onion above)
• 1 Tbsp peanuts (or cashews/almonds, or sunflower seeds)
• 1 tsp sesame seeds (raw or toasted)
• 1 red chili (or chili flakes/cayenne pepper; adjust amount to taste)
• 1/2 inch ginger
• 1/2 Tbsp sesame oil
• 1/2 Tbsp soy sauce
• 1 garlic clove
• 1/2 Tbsp rice vinegar
• 1/2 Tbsp sugar or maple/ dandelion honey (or honey, not vegan; optional)