Easy Lentil Soup | Overcoming MS
Serve with crusty bread on a cold night! The recipe can be part-prepared and cooled in the fridge, or frozen and defrosted, for a rapid completion
Ingredients
- 2 -3 medium carrots (chopped)
- 1 large leek (chopped)
- 3 stalks celery (chopped, add more to taste)
- 1 splash water
- 1 cup brown lentils
- 2 lt water
- 3-4 medium potatoes (cubed)
- 4 vegetable stock cubes
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