Beef Meatball Noodle Soup
Bobbing in a ginger-hued broth, these moreish beef meatballs are pre-made and good-to-go for fast dinnertime deliverables. Add a jumble of fat and slurpable noodles, a squeeze of fresh lime and basil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Measuring cup
- Ladle
- Serving bowl
- Spoon
- Spatula
- Colander
- Kitchen timer
Ingredients
- 6 x beef and thyme meatballs
- 1 garlic clove
- 1 piece ginger
- 2 spring onions
- 1 bulb bok choy
- 2 celery stalks
- 1 beef stock cube
- 20ml fish sauce
- 400g udon noodles
- 1 bunch Thai basil
- 1 lime
- 2 tsp vegetable oil
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