Honey and Hazelnut Hasselback Pumpkin | Capilano Honey

Ingredients

• 1 medium butternut pumpkin
• 10-12 fresh sage leaves
• 25g unsalted butter, melted
• 2 tbsp Capilano Pure Honey
• 1 tbsp Dijon mustard
• 1 tsp chopped fresh thyme
• Sea salt flakes and cracked pepper
• 65g hazelnuts, roughly chopped
• 1 whole garlic bulb, halved