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5-ingredient chickpea pancakes with fennel and olives
Keywords
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- vegan
- main
- gluten free
- prepare ahead
- pescetarian
- brunch
- low carb
- breakfast
- lactose free
- alcohol free
- Meatless
- savory
- frying
- for two
- herbs
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Cutting board
- Chef's knife
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup chickpea flour
- 1/2 bulb fennel
- 1/4 cup jarred pitted green olives
- 1 cup water
- 6 tbsp olive oil (divided)
- 1 clove garlic
- 1/2 oz mint
- salt
- pepper
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