Chickpea Pancakes with Kale and Fennel Recipe | Samsung Food App

Name: Chickpea Pancakes with Kale and Fennel Recipe | Samsung Food App
Total time: 20 min
Ingredients: ½ cup chickpea flour; 6 Tbsp. extra-virgin olive oil, divided; Kosher salt; 3 garlic cloves, divided; 1 15-oz. can chickpeas, drained; 1 Tbsp. za’atar (or curry powder, chile powder, or frankly any other combination of mild dried ground spices); 1 small bunch Tuscan kale, stemmed, leaves torn; 1 small fennel bulb, very thinly sliced crosswise; ¼ cup tahini; 2 Tbsp. fresh lemon juice

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Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water) and are packed with protein. The kale-fennel salad with tahini dressing is a fresh, bright...

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Ingredients

½ cup chickpea flour
6 Tbsp. extra-virgin olive oil, divided
Kosher salt
3 garlic cloves, divided
1 15-oz. can chickpeas, drained
1 Tbsp. za’atar (or curry powder, chile powder, or frankly any other combination of mild dried ground spices)
1 small bunch Tuscan kale, stemmed, leaves torn
1 small fennel bulb, very thinly sliced crosswise
¼ cup tahini
2 Tbsp. fresh lemon juice