Lemon cupcakes

Name: Lemon cupcakes
Total time: 30 min
Ingredients: Lemon cupcakes; 175 grams dairy-free spread; 3/4 cup caster sugar; 1 teaspoon vanilla essence; 2 eggs, at room temperature; 1 1/2 cup gluten-free self-raising flour; 1/2 cup rice flour; 1/4 cup soy milk; 250 grams cream cheese, at room temperature; 1 1/2 cup gluten-free icing sugar; 1 tablespoon lemon juice; 2 teaspoons grated lemon zest

www.nzwomansweeklyfood.co.nz

Sweet, fluffy gluten-free lemon cupcakes perfect for brunch or morning tea! Perfectly balanced with cream cheese frosting.Makes 12. Prep: 15min, Cook: 15min. Total: 30min.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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