Delicious gluten free lemon cupcakes – Easy and gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyandglutenfree.com.
Ingredients
- 130 g butter
- 130 g brown sugar
- 3 eggs
- 100 g rice flour
- 40 g cornmeal (see products used
- 20 g buckwheat flour
- zest and juice of 1 lemon
- 1 teaspoon baking powder
- a pinch of salt
- juice of 1 small lemon
- 150 g icing sugar
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