Arlene's Coffee Cake
This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 16 tbsp. unsalted butter, plus more for greasing
- 4 cups flour, plus 3 tsp.
- 3 tsp. baking powder
- 1 tsp. baking soda
- 2 cups sugar
- 4 eggs
- 2 cups sour cream
- 2 tsp. vanilla extract
- 1 cup dark brown sugar
- 5 tsp. ground cinnamon
- 1 cup chopped pecans
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