Passionfruit mousse with sugared pastry rolls
Scoop passionfruit pulp over a bowl to catch all the juice. Note
Ingredients
- 6 passionfruit, plus 1 extra, for serving
- 1 1/2 teaspoon powered gelatine
- 3 egg yolks
- 1/2 cup caster sugar
- 1 cup cream, whipped
- Sugared pastry rolls
- 2 sheets filo pastry
- 2 teaspoon butter, melted
- 1 1/2 tablespoon icing sugar, plus 1 teaspoon extra, to serve
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