Passionfruit tart with raspberries
Ingredients Filling Method 1.Combine flour, butter and icing sugar in a food processor; pulse until mixture resembles fine breadcrumbs.
Ingredients
- 1 1/2 cup plain flour
- 125 gram butter, chilled, chopped
- 1/4 cup icing sugar
- 1 egg yolk
- 1 tablespoon chilled water
- icing sugar, raspberries, thick cream, to serve
- Filling
- 4 eggs
- 3/4 cup caster sugar
- 3/4 cup thickened cream
- 3/4 cup passionfruit pulp (from 6 small passionfruit)
- 2 teaspoon finely grated lemon zest
More Like This
Passionfruit tart with orange mascarpone cream
nzwomansweeklyfood.co.nz
Passionfruit tart | Women's Weekly Food
womensweeklyfood.com.au
Passionfruit Tart Recipe | myfoodbook
myfoodbook.com.au
Passion Fruit Tart | Matchbox
matchbox.com.au
Passionfruit curd tartlets
nzwomansweeklyfood.co.nz
Passion Fruit Tart Recipe | Give Me Cookie
givemecookie.com
Passion fruit cream tarts with lemon pastry recipe | delicious. magazine
deliciousmagazine.co.uk
Rich passionfruit tart with passionfruit filling recipe
nzwomansweeklyfood.co.nz