Caribbean-Style Pulled Pork Recipe
This recipe is a twist from the usual pulled pork. Be sure to trim away extra fat from the roast before cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Skillet
- Cooking spray
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Sandwich knife
- Stove
- Refrigerator
- Baking dish
- Plate
Ingredients
- Pork
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 3 pounds boneless pork loin roast, trimmed, cut in half
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon finely chopped fresh garlic
- 1 teaspoon ground cumin
- 1 (8-ounce) can crushed pineapple in juice
- 1 teaspoon ground cinnamon
- 1 cup sliced green onions
- Sandwiches
- 8 large Kaiser rolls , split, buttered
- 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese
- 1/2 cup honey barbecue sauce, if desired
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