Latin Slow Cooker Pulled Pork Recipe
With just a hint of chipotle and cumin, this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Fork
- Mixing bowl
- Kitchen shears
- Serving platter
Ingredients
- 4 (2 tablespoons) Land O Lakes® Butter Balls
- 1 (4- to 5-pound) pork blade or shoulder roast, cut in half
- 3/4 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon chipotle chile peppers in adobo sauce, chopped
- 1 medium orange, cut into 6 slices
- 1 teaspoon salt
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