Beef Fillet Paired with Bearnaise Sauce Made Simple - ioanacooks
Juicy beef fillet and smooth Bearnaise sauce are a knockout combo. Pull this together easily for a crowd-pleaser that feels special at any get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- One whole 1.8 kg beef tenderloin
- Ground black pepper, for sprinkling
- Sprinkle of salt, for seasoning
- 10 g fresh tarragon, chopped fine
- 4 egg yolks
- 160 g unsalted butter
- Salt (add to taste)
- 1 tablespoon white wine vinegar
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