Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound free-range extra-lean ground turkey (you also can use grass-fed ground beef)
- 1 teaspoon garlic clove (minced)
- ½ cup onions (diced)
- ½ cup yellow pepper (diced)
- 1½ cups sweet potato (diced)
- Salt
- freshly ground black pepper
- Mexican seasoning
- ½ cup feta (add at the end)
- Fresh parsley (for garnishing, optional)
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