Chocolate de Metate Recipe by Chef Roberto Alcocer of Valle | Fine Dining Lovers
Chef Roberto Alcocer shares a nostalgic take on chocolate de metate, made with spiced cream, piloncillo, and rich cacao, then dipped in a dark chocolate shell.
Ingredients
- FOR THE MAIN CHOCOLATE BASE
- Cream
- Cinnamon
- Star anise
- Vanilla bean
- Piloncillo (unrefined cane sugar)
- Dark chocolate (70% cacao)
- Milk chocolate
- FOR THE COBERTURA (CHOCOLATE COATING)
- Cacao butter
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