Chocolate Gelato – Matt Adlard
Chocolate Gelato
Ingredients
- 650 g Whole Milk
- 50 g Liquid Glucose
- 40 g Dextrose Powder
- 30 g Skimmed Milk Powder
- 15 g Cocoa Powder
- 50 g Caster/White Sugar
- 2 g Ice Cream Stabiliser
- 155 g Dark Chocolate
- Gelato Machine
- Digital Thermometer
- Hand Blender
- Rocher Spoon
- Glucose Syrup
- Ice Cream Stabiliser
- Dextrose
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