Pumpkin White Chocolate Blondies Recipe - Arrowhead Mills

Ingredients

• 1 ⅓ cup Arrowhead Mills All-Purpose Flour
• 1 cup Arrowhead Mills Organic Spelt Flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ½ teaspoon ground ginger
• 1 ¼ cup coconut sugar
• 1 cup butter room temperature
• 1 large egg
• 2 teaspoons vanilla extract
• 15 ounces pumpkin puree one can
• ¾ cup pecans roughly chopped
• 2 cups white chocolate chips
• ¼ cup Arrowhead Mills All-Purpose Flour
• 2 tablespoons brown sugar packed
• 2 tablespoons quick oats
• 1 pinch salt
• 2 tablespoons butter room temperature