Bacon-Chicken-Pops mit Whisky-Chutney - Cookidoo® – the official Thermomix® recipe platform
Bacon-Chicken-Pops with Whisky-Chutney – indulge in a sophisticated Thermomix recipe for 6 portions, perfect for special occasions. Sign up free to access over 100,000 recipes!
Ingredients
- 10 g Röstzwiebeln
- 20 g Zucker
- 10 g Salz
- ½ TL Paprika rosenscharf
- 1 geh. TL Paprika edelsüß
- 1 gestr. TL Knoblauch, gemahlen
- ½ TL Paprika de la Vera
- 1 Prise Pfeffer
- ¼ TL Kreuzkümmel (Cumin), gemahlen
- 12 Hähnchenunterschenkel
- 400 g Bacon, in Scheiben
- 1 Knoblauchzehe
- 150 g rote Paprika
- 100 g Zwiebeln
- 10 g Öl
- 60 g Zucker
- 1 TL Paprika edelsüß
- 100 g Whisky
- 60 g Apfelessig
- 30 g Tomatenmark
- 1 TL Rauchsalz
- 6 Strauchtomaten
- Kräutersalz
- 3 Zweige Rosmarin
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