Skillet Chicken Cobbler | Canadian Living
This is just like chicken pot pie – but easier, faster and made in a skillet. If your nonstick pan has a plastic handle, wrap it in a double layer of foil to make it ovenproof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 1 onion chopped
- 8 oz button mushrooms quartered
- 1 lb boneless skinless chicken thigh cut in bite-size pieces
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1 cup sodium-reduced chicken broth
- 2 ribs celery chopped
- 2 carrots thinly sliced
- 1 bay leaf
- 1 thyme
- 1 cup frozen peas thawed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons cold unsalted butter cubed
- 1/2 cup buttermilk
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