Skillet Chicken Cobbler | Canadian Living

Skillet Chicken Cobbler | Canadian Living

www.canadianliving.com

This is just like chicken pot pie – but easier, faster and made in a skillet. If your nonstick pan has a plastic handle, wrap it in a double layer of foil to make it ovenproof.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1 onion chopped
  • 8 oz button mushrooms quartered
  • 1 lb boneless skinless chicken thigh cut in bite-size pieces
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 cup sodium-reduced chicken broth
  • 2 ribs celery chopped
  • 2 carrots thinly sliced
  • 1 bay leaf
  • 1 thyme
  • 1 cup frozen peas thawed
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons cold unsalted butter cubed
  • 1/2 cup buttermilk

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