Air-fryer sausage rolls - Master recipes
Squeeze the sausagemeat out of the skins into a bowl, then stir through the sage, apple sauce and a good pinch of salt and freshly ground black pepper. Set aside. Unroll the pastry, peel away the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 6 pork sausages -
- 10 sage leaves, finely sliced -
- 2 tbsp apple sauce -
- 320g pack ready-rolled puff pastry -
- plain flour, for dusting -
- 1 egg, beaten -
- 2 tbsp nigella seeds (optional) -
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