Lamb’s lettuce and chicken salad | Recipe | Kitchen Stories
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Ingredients
- 5.25 oz lamb's lettuce
- 2 chicken breasts (skin-on)
- 0.75 cup walnuts
- 0.25 cup cranberry juice
- 0.33 cup white wine vinegar
- 0.33 cup walnut oil
- 0.33 cup dried cranberries
- 3.5 oz tête de moine (cheese)
- 2 sprigs rosemary
- sugar
- salt
- pepper
- vegetable oil (for frying)
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