Spinach Salad with Mushrooms

Spinach Salad with Mushrooms

www.tasteofhome.com

This spinach salad with mushrooms is doused in a bright yet earthy celery seed vinaigrette and topped with boiled eggs and bacon crumbles.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed
  • 10 ounces fresh baby spinach (about 13 cups)
  • 1 small red onion, thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 5 hard-boiled large eggs, sliced
  • 8 bacon strips, cooked and crumbled

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