Smoky Spiced Pork Chops with Green Chile Aioli Recipe
Bone-in pork chops truly are a jack-of-all-trades when it comes to grilling. Juicy and tender, they don’t require much fuss but easily take on new flavors. Put your spice cabinet to work and make a...
Keywords
- Dinner
- Grilling
- Pork
- Pork Chops
- Quick & Easy
- Weeknight Dinner
Ingredients
- 1 Anaheim chile
- ½ cup mayonnaise
- ¼ cup chopped fresh cilantro
- 3 Tbsp. fresh lime juice
- 1 Tbsp. minced fresh garlic
- ¼ tsp. ground cumin
- Salt and black pepper to taste
- 2 tsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. each celery seed, dried thyme, and smoked paprika
- 4 bone-in pork rib-eye chops, 1-inch thick (8 oz. each ), seasoned with salt and black pepper
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