Smoky Grilled Pork Chops + Peach Salsa » So Fresh N So Green
These smoky grilled pork chops + peach salsa are simple to make, healthy + delicious & packed with protein + fresh, seasonal produce.
Ingredients
- 4 bone-in pork loin chops *about 4 ounces and 1/2 inch thick
- 2 teaspoons smoked paprika
- 2 teaspoons chipotle powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground black pepper
- Optional avocado oil *if pan-searing
- 3 – 4 medium-sized organic peaches (about 1 pound or 2 cups), pitted and diced
- 1/3 cup pistachios, roughly chopped
- 1/4 cup fresh cilantro leaves, roughly chopped
- 1/2 – 1 jalapeno pepper, seeds removed and diced *depends on spice preference
- Juice and zest of 1 lime
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- black pepper to taste
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