Tapioca - the Native Brazilian's Tortilla | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Tapioca - the Native Brazilian's Tortilla | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 1½ cups manioc starch (cassava-root - the sweet not the sour starch); ½ cup coconut water; 2 tablespoons coconut chips; dulce de leche (or any other sweet paste you like such as banana, coconut, guava pasta, peanut butter, jams, processed compotes etc)

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Try Tapioca, the Native Brazilian "tortilla," made easy with manioc starch, coconut water, and sweet fillings like dulce de leche. Perfect as a dessert or snack!

Keywords

Vegetarian
Sweet

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Ingredients

1½ cups manioc starch (cassava-root - the sweet not the sour starch)
½ cup coconut water
2 tablespoons coconut chips
dulce de leche (or any other sweet paste you like such as banana, coconut, guava pasta, peanut butter, jams, processed compotes etc)