Pisto Manchego Recipe
Learn how to make the traditional Spanish dish Pisto Manchego with this easy recipe.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Skillet
- Kitchen scale
- Stove
- Fine-mesh sieve
- Colander
- Mixing bowl
- Spatula
- Paring knife
- Peeler
- Plate
- Oven
- Kitchen timer
Ingredients
- Olive Oil : 3 tablespoons
- Onion (chopped) : 1 medium
- Red Bell Pepper (diced) : 1 large
- Green Bell Pepper (diced) : 1 large
- Zucchini (diced) : 1 medium
- Eggplant (diced) : 1 small
- Ripe Tomatoes (peeled and chopped) : 4 large
- Salt : 1 teaspoon
- Sugar : 1 teaspoon
- Black Pepper : 1/2 teaspoon
- Eggs (optional, for serving) : 4
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