Pisto Manchego (Spanish Vegetable Stew)
Pisto Manchego is a traditional Spanish dish similar to ratatouille. It originates from the region of Castilla-La Mancha and is made from a mix of vegetables slowly simmered to create a rich,...
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Ingredients
- Pisto (Spanish Vegetable Stew)
- 2 cloves of garlic, minced
- 2 bell peppers (one green and one red), diced
- 2 medium zucchinis, diced
- 1 eggplant, diced
- 4 ripe tomatoes, peeled and chopped, or 1 can (14 oz) of diced tomatoes
- 3 tablespoons of olive oil
- 1 teaspoon of sugar (to balance the tomatoes’ acidity)
- Salt
- pepper
- 1 teaspoon of smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
- Fried eggs (optional, one per serving for "Pisto con Huevo")
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