Alfredo Florentine Lasagna - Bertolli

Alfredo Florentine Lasagna - Bertolli

bertolli.com

Creamy Alfredo sauce, ricotta, mozzarella, and spinach elevate traditional lasagna in under 2 hours. Perfect for a special dinner!

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Ingredients

  • 1 container (15 oz.) Ricotta cheese
  • 1 egg
  • 1 box (10 oz.) frozen chopped spinach, (thawed and squeezed dry)
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. ground nutmeg (optional)
  • 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce
  • 12 lasagna noodles (cooked and drained)
  • 1 lb. fresh Mozzarella cheese (thinly sliced)

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