BBQ Pork Ribs Recipe
Take BBQ pork ribs to a whole new level with peanut butter caramel– they’re best simply served with a citrussy slaw and rice
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Ingredients
- 2kg baby back pork ribs
- 8 tbsp dark soy sauce
- 7 tbsp tomato ketchup
- 4 tbsp molasses or black treacle
- 2 tbsp fish sauce
- 2 limes juiced to make 5 tbsp, plus wedges to serve
- 150g smooth peanut butter
- 2 tsp Chinese five-spice
- 200g golden granulated sugar
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