Crab Stuffed Whitefish - Healthy World Cuisine
Crab Stuffed Whitefish is made with Succulent crab stuffed white fish with dreamy crab filling and topped with a lemon butter drizzle. 30 Minute MEAL
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Cooking tools:
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 2 pounds white fish
- 1 tbsp olive oil
- 1/2 cup onion (or small onion chopped (if lactose intolerant increase to 3/4 onions and omit cream cheese))
- 2 cloves garlic (minced)
- 8 ounces crab meat ((fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets)
- 3 tbsp cream cheese
- 1 tsp Old Bay Seasoning (or to taste)
- salt
- pepper
- 2 tbsp garlic chives (finely chopped (optional))
- 2 tbsp butter ((Use dairy free margarine if lactose intolerant))
- 2 tbsp lemon (or juice of one lemon)
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