Orzo & Arugula Salad with California Prunes - California Prunes | Prunes. For life.

Ingredients

• 1 1/3 cups whole-wheat orzo (8 ounces)
• Juice and zest of 1 small lemon (2 tablespoons juice)
• Juice and zest of 1 lime (2 tablespoons juice)
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt (divided)
• 1/2 teaspoon freshly ground black pepper
• 1 cup California Prunes, finely diced
• 5 scallions, green and white parts, thinly sliced
• 3 tablespoons chopped fresh mint
• 1/3 cup shelled roasted, salted pistachios
• 4 cups packed baby arugula (4 ounces)