Lemon Pepper Chicken Pasta with Burrata by Inspired with a Twist
Quick and easy Lemon Pepper Chicken Pasta with Burrata | No cheese for a lighter sauce | Pan-fried chicken and fresh herbs in every bite | Perfect vegan or vegetarian option | Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Zip-top bag
- Meat tenderizer
- Mixing bowl
- Pan
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Kitchen scale
- Grater
- Microplane
Ingredients
- 1 lb Pasta
- Extra Virgin Olive Oil
- 2 Lemon
- 1/2 Butter, Unsalted
- Black Pepper
- 1 sprig Rosemary, Fresh
- 3 sprigs Thyme, Fresh
- 6-7 cloves Garlic
- Red Pepper Flakes
- Burrata
- Basil, Fresh
- 2 Chicken Breast
- All Purpose Flour
- Panko Bread Crumbs
- Cumin, Ground
- Salt
- Pepper
- Smoked Paprika
- Oregano, Dried
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