Creamy Chicken Burrata Pasta in Lemon Sauce
Whip up this easy, fancy meal with juicy chicken, roasted tomatoes, soft burrata, and a zesty lemon butter sauce. Perfect in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Cooking tools:
- Meat tenderizer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Tongs
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Plate
- Spatula
- Kitchen towel
- Paper towel
Ingredients
- 10 oz grape or cherry tomatoes, cut in half
- 3 cloves garlic, finely chopped
- A pinch of salt and pepper
- 2 tbsp of olive oil
- 4 tbsp butter
- 1/4 tsp salt
- 2 large chicken breasts (about 1.5 lbs total)
- 2 tbsp olive oil
- 1 tsp of Italian herb blend
- 2 tsp smoked paprika
- 1/2 Meyer lemon (or regular), sliced thin
- 4 garlic cloves
- 8 oz spaghetti pasta
- 8 oz Burrata cheese ball
- 1/3 cup toasted pine nuts
- 1/2 cup chopped fresh basil leaves
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