Beef & Chicken Satay
Beef & Chicken Satay Spice up your skewers with this well-seasoned recipe. Satay, spelled as “sate” in both Indonesian and Malay and the Netherlands is a dish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Bamboo skewer
- Glass casserole
- Oven
- Grill
- Blender
- Saucepan
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Spoon
- Whisk
Ingredients
- 16 ounce(s) beef, thinly sliced
- 1 pound(s) chicken, sliced
- 3 tablespoon(s) curry powder
- 1/2 teaspoon(s) chilies, Ground
- 2 garlic, minced
- 2 onions, minced
- 4 tablespoon(s) lemon juice
- 1 tablespoon(s) honey
- 12 bamboo skewers
- 1 cup(s) peanut butter
- 1 cup(s) coconut milk
- 1/4 cup(s) soy sauce
- 1 tablespoon(s) Worcestershire sauce
- 1/50 cup(s) chili sauce
- 1/4 teaspoon(s) salt
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