Spicy Chicken Satay - GreedyPanda Foodie Blog

Ingredients

• 500 g lean chicken thighs
• ½ tsp turmeric
• 2 cloves finely chopped garlic
• 1 stick finely chopped lemongrass
• 1 tbsp light soy sauce
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• splash dark soy sauce
• 5 Thai shallots, finely diced
• 1 large red chilli
• 2 cloves garlic
• 1 stick lemongrass
• 6 tbsp crunchy peanut butter
• 2 tbsp tamarind concentrate
• 2 tbsp kecap manis (sweet soy sauce)
• ¼ tsp salt
• 100 ml hot water