Oven-baked Chicken and Vegetable Risotto | myfoodbook | Easy chicken risotto
The easy, oven baked chicken risotto is packed with vegetables and ready in no time. Mixing through the parmesan creates the perfect flavour balance in this one-pan family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 300g frozen beans, broccoli and carrot mix
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1½ cup (300g) arborio rice
- 4 cups (1Ltr) salt-reduced chicken stock
- 2 (500g) chicken breast fillets, thickly sliced
- ½ cup frozen peas
- 25g Western Star Original Salted Butter, chopped
- 1 cup (125g) Perfect Italiano™ Extra Sharp Parmesan Grated
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